Home ChristmasRolo Stuffed Ritz Crackers

Rolo Stuffed Ritz Crackers

Rolo Stuffed Ritz Crackers covered in a smooth milk chocolate coating. The saltiness of the crackers and gooey sweetness of the rolos are heavenly together!

Prep15 min
Cook5 min
Total20 min
Serves22
Rating5.0

Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.

Three Rolo Stuffed Ritz Crackers stacked on top of each other.

You will have a hard time eating just one.

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Rolo Candy

Rolos are the perfect candy to stuff crackers with because they stay soft and gooey even after cooling. I’ve always like unwrapping these gold covered candies. Haven’t you?

The combination of chocolate and caramel is just perfect.

Rolo Stuffed Ritz Crackers covered in milk chocolate. The ultimate sweet and salty snack.

Rolos taste great on their own, but they taste amazing when combined with the saltiness of crackers. Add some more chocolate into the mix and you have what is perhaps my all time favorite snack.

Ingredients

Ritz Crackers- I use 44 to make 22 sandwiches but you can make fewer then that if you wish.
Rolo Candy- you will need one for each sandwich that you make.
Milk Chocolate Chips- Semi-sweet can be used instead.
Shortening- helps keep the chocolate from hardening too much. Can use coconut oil instead.

I melted chocolate chips (milk) with a little shortening (helps keep the chocolate from hardening as it cools) to create a chocolate coating- the same way I coat my Buckeye Balls.

You could also use chocolate bark.

If you wanted to make them look festive, you could decorate them with sprinkles. Just be sure to do it before the chocolate sets up so they stick.

Storage

Rolo Stuffed Ritz Crackers can be stored at room temperature once they firm up and will stay fresh in an airtight container for about a week.

How To Serve

They are perfect for an afterschool snack and make a great Christmas candy.

Stuffed Ritz Cracker with a bite taken out.

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More Sweet and Salty Candy Recipes:

Originally posted November 3, 2014.

Disclosure: This post contains affiliate links.

Ingredients

44 Ritz Crackers, or other buttery round crackers
22 rolo candies, unwrapped
2 1/2 cups milk chocolate chips
2-3 tablespoons shortening

Equipment Parchment Paper, heavy-bottom saucepan

Steps

1
Line a baking sheet with parchment paper and heat the oven to 300 degrees.
2
Place 22 crackers on the baking sheet, bottom side facing up.
3
Place a rolo on the center of each cracker.
4
Place in oven for 5-6 minutes, until rolos are soft.
5
Working quickly, Place second cracker on top of each one and lightly press down until rolo goes just to the edges. Let cool.
6
In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.
7
One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.
8
Refrigerate to firm up the chocolate.