HomeAppetizersSausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are stuffed with a mixture of Italian sausage, onion, garlic, stuffing mix, and cheese.
- Prep15 min
- Cook20 min
- Total35 min
- Serves18 mushrooms
- Rating5.0
Stuffed Mushrooms make such a fantastic party appetizer. These Sausage Stuffed Mushrooms are a mixture of sausage, onion, garlic, stuffing mix, and Monterey Jack cheese. A little mayonnaise holds the filling together and makes it creamy.
Make Ahead
The filling can be prepared ahead of time (even the day before). And the mushrooms can be stuffed ahead of time and refrigerated. Just add a few minutes to the baking time to compensate.
I love, love, love mushrooms and I think my favorite way to eat them is stuffed. They can be stuffed with pretty much anything and the options are endless.
Type Of Sausage
Use either hot, mild, or sweet Italian sausage depending on the amount of heat and the flavor you want. You could even use chorizo. That would be delicious.
Substitutions For Sausage Stuffed Mushrooms
The Monterey Jack cheese could also be switched out for cheddar cheese or Parmesan or even mozzarella.
More Mushroom Recipes
- Crab Stuffed Mushrooms
- Balsamic Mushrooms
- Green Bean Casserole Stuffed Mushrooms
- Air Fryer Spinach and Feta Stuffed Mushrooms
Originally posted September 21, 2016.
Disclosure: This post contains affiliate links.
Ingredients
Steps
- 1
Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
- 2
Remove the stems from the mushrooms and finely chop them. (I cut off and discard the very end of the stem.)
- 3
Place mushroom caps hollow side up on prepared baking sheet.
- 4
Add olive oil to a nonstick pan and place over medium heat. Add sausage, mushroom stems, and onion. Cook, using a wooden spoon to break sausage into small pieces, until sausage is cooked through.
- 5
Add garlic and cook 1 minute.
- 6
Remove pan from heat and let mixture cool.
- 7
Stir in mayonnaise, stuffing mix, pepper, and cheese.
- 8
Place a heaping spoonful of filling into each mushroom cap.
- 9
Bake for 20 minutes.
- 10
Sprinkle with chopped fresh parsley
Notes
Tip: Unless the mushrooms are really dirty, don't rinse them. Just wipe them with a damp paper towel.
Nutrition
- Calories80
