Shake and Bake Ranch Potatoes

Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.

Variations

You can change this recipe up and use a packet of Italian dressing mix instead of Ranch. I used russet potatoes, but you can use red potatoes.

Add some crumbled bacon and a little shredded cheddar cheese at the end to really kick these crunchy roasted potatoes up a notch.

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In addition to ranch seasoning, the coating for these Shake and Bake Ranch potatoes is made with Italian seasoned bread crumbs, paprika, and pepper. The potatoes are coated in melted butter and oil plus some Parmesan cheese. I like to grate some fresh Paremsan cheese with a microplane grater for the best taste.

Bake them for 15 minutes. Then give them a stir and bake them another 15 minutes. They are so tasty you’ll want to sneak a few right off the pan.

Storage

Best eaten right away but they will keep for 3 days in an airtight container in the refrigerator.

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More Potato Sides

• Cheesy Potatoes
• Buttered Parsley Potatoes
• Roasted Salt and Vinegar Potatoes
• Cheesy Bacon Ranch Potatoes
• Melting Potatoes
• French Onion Potatoes
• Italian Roasted Potatoes

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