Shrimp and Dill Pasta Salad

Shrimp and Dill Pasta Salad is a creamy pasta salad with shrimp, peas, red pepper, and celery tossed in a mayonnaise-based dressing flavored with dill. This light and refreshing pasta salad is perfect for summer.

It’s a wonderfully creamy and delicious pasta salad and definitely deserves a spot on my list of Best Pasta Salad Recipes.

This pasta salad is a great side for a bbq or picnic.

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Shrimp and Dill Pasta Salad Recipe Tips

• Canned shrimp should only be used as a last resort.
• Use any pasta shape you like. Bowties, shells, penne, and elbow pasta are all good choices.
• Try adding a few more veggies if you like. Tomatoes and cucumbers are great additions.
• Don’t like peas? Leave them out.

Make Ahead

• Can be made up to 24 hours in advance. If the pasta soaks up too much of the mayonnaise, stir a little more in just before serving.

How To Serve

This yummy pasta salad can be eaten as a main dish for a light summer meal. Serve it on a bed of bibb lettuce.

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Try These Other Amazing Pasta Salads

• Jalapeno Popper Pasta Salad
• Shrimp Remoulade Pasta Salad
• BBQ Ranch Pasta Salad
• Spicy Horseradish Pasta Salad
• BLT Pasta Salad
• Texas Caviar Pasta Salad
• Muffaletta Pasta Salad
• Tuna Pasta Salad with Balsamic Vinaigrette

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