Shrimp Remoulade Pasta Salad

Ingredients

• 1 pound medium shell pasta,, cooked until al dente in salted water
• 1 1/2 cups mayonnaise
• 2 tablespoons Creole mustard
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon Creole or Cajun seasoning, (I use Tony Chachere's)
• 2 stalks celery, sliced
• 3 green onions, sliced
• 1/2 red bell pepper, diced
• 1/2 pound small cooked shrimp

Steps

1. 1

   In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.

2. 2

   Fold in pasta, celery, green onions, red bell pepper, and shrimp.

3. 3

   Refrigerate until ready to serve.