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Shrimp Tostadas with Peach Salsa

Shrimp Tostadas with Chipotle Peach Salsa- This is a delicious tostada recipe with sautéed shrimp, balck beans and a sweet and spicy salsa.

  • Prep15 min
  • Cook10 min
  • Total25 min
  • Serves4
  • Rating5.0
Shrimp Tostadas with Peach Salsa

Shrimp Tostadas with Chipotle Peach Salsa- This is a delicious tostada recipe with sautéed shrimp, black beans and a sweet and spicy peach salsa. Tostadas are great for a weeknight meal- kids love them, they’re light but full of flavor, and you can combine all kinds of ingredients to make them (ie. great way to clean out the fridge!).

Tostada on a plate topped with black beans, shrimp, and cilantro.

The ingredient list may look long, and it doesn’t include the Peach Salsa recipe (I’ve included a link to that recipe) but most of the ingredients are spices. If you have your spices organized (says the one who spent 10 minutes looking for the oregano :() you can make it in a snap. The shrimp, salsa, and even the beans can easily be made a day in advance.

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Tostada on a plate with peaches and cilantro in background.

Shrimp Tostadas Recipe Tips

If you wanted to make this recipe super quick and easy, you could always use a jarred salsa. But making fresh salsa is definitely worth the effort.

I love black beans, but a can of refried beans could also be subbed.

I always try to use fresh shrimp, but frozen shrimp can be used instead. Just be sure to fully thaw them first.

Don’t forget the Chipotle Peach Salsa. It has a wonderful sweet, smoky and spicy flavor.

Tostada topped with black beans, shrimp, and peach salsa.

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Recipe originally published July 7, 21013.

Close-up of Shrimp Tostada with text over lay that says "Shrimp Tostadas with Peach Salsa"

Disclosure: This post contains affiliate links.

Ingredients

Equipment Large Nonstick Skillet, Rimmed Baking Sheet

Steps

  1. 1

    Combine the paprika, oregano, onion powder, garlic powder, 1/4 teaspoon ancho chili powder, and salt in a small bowl. Sprinkle mixture on shrimp.

  2. 2

    Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes or until cooked through. Set aside.

  3. 3

    In a small saucepan, heat 1 tablespoon of oil and cook onion for 3 minutes. Add garlic and cook 1 more minute.

  4. 4

    Add beans, 1/2 teaspoon ancho chili powder and water. Mash the beans up some with a fork and cook until they are heated through. Season to taste with salt and pepper.

  5. 5

    Heat oven to 375 degrees. Spray each side of tortillas liberally with cooking spray. Place on a baking sheet and place in the oven for 2 to 3 minutes. Flip over and bake another 2 minutes.

  6. 6

    Top each tortilla with 1/4 of the bean mixture and 2 tablespoons of cheese. Place back in oven until cheese is melted.

  7. 7

    Top with shrimp, salsa, and cilantro. Serve.

Notes

I really recommend using ancho chili powder rather than regular chili powder. It has much more flavor and smokiness. Chipotle chili powder would also be good.

Nutrition

  • Calories400
  • Carbs34
  • Protein35
  • Fat14
  • Sodium807
  • Fiber8
  • Sugar3

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