Slow Cooker Apple Pie Oatmeal

Slow Cooker Apple Pie Oatmeal has tons of apple flavor and is one of my favorite ways to fix oatmeal in the fall. A can of apple pie filling and applesauce add so much flavor!

Once the cooler fall weather sets in, I start to crave a warm bowl of oatmeal. With apples, brown sugar, and apple pie spice, this thick and hearty oatmeal is full of comforting fall flavor.

The apple flavor comes from applesauce and a can of apple pie filling. I love getting all that apple flavor without having to chop up a bunch of apples. This recipe is perfect for when you don’t want to spend much time in the kitchen.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

Equipment Needed

I use a 4 1/2-quart crock pot for this Slow Cooker Apple Pie Oatmeal. I think you could use a 6-quart crock pot, but it would need a shorter cooking time.

How Long To Cook

I cook the oatmeal on LOW for 5 to 6 hours and I stir a few times during cooking. It has a tendency to burn around the edges.

If your crock pot doesn’t run on the hot side, you probably could get away with cooking it for 7 or so hours without stirring. But I would definitely add another 1/2 cup or so of liquid.

Recipe Tips

• This oatmeal is even better topped with toasted walnuts.
• When I eat oatmeal I like to stir in a little unflavored protein powder to up the amount of protein.

Storage

This oatmeal does reheat well. Store it for up to 3 to 4 days in the refrigerator. It will thicken up considerably, but just mix a little liquid in and microwave until warm.

More Amazing Apple Recipes

• Apple Cider Doughnuts
• Frisky Apple Fritters
• Caramel Apple French Toast
• Caramel Apple Quesadillas
• Apple Cinnamon Roll Bake
• Apple Crisp Coffee Cake

Disclosure: This post contains affiliate links.