Home Side DishesSlow Cooker Baby Carrots

Slow Cooker Baby Carrots

Name: Slow Cooker Baby Carrots
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 32 ounces baby carrots; 1/4 cup water; 1/3 cup packed light brown sugar; 1 tablespoon honey; 6 tablespoons salted butter, cut into slivers; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/2 tablespoon cornstarch, optional; 1/2 tablespoon chopped fresh dill, optional

Slow Cooker Baby Carrots are cooked in a delicious butter, brown sugar, and honey glaze. A great side for any meal!

Prep5 min
Cook3 hr 30 min
Total3 hr 35 min
Serves8
Rating5.0

Slow Cooker Baby Carrots are cooked in a delicious butter, brown sugar, and honey glaze. They make the perfect side for any meal, whether it be a holiday meal (Thanksgiving, Easter) or a weeknight dinner.

Slow Cooker Baby Carrots in slow cooker.

Deliciously sweet and a little spicy, these carrots are hard to stop eating.

Simple Recipe

This easy slow cooker recipe only requires 6 ingredients and about 5 minutes of prep time. They need to be stirred once during cooking time, but that’s it for hands on time.

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Cooking Time

Cooking time can vary based on slow cookers and based on how soft you want your carrots. It should take about 3 hours for crisp-tender and 4 hours if you want your carrots soft.

Size Of Slow Cooker

A 3.5-quart to 4.5-quart slow cooker is best for this recipe. I like to use Hamilton Beach 4-Quart Programmable Slow Cooker.

Spoon scooping carrots out of slow cooker.

Slow Cooker Baby Carrots Recipe Tips

Maple syrup can be substituted for the honey.

You can add a pinch of ground cinnamon for extra flavor.

How To Thicken The Glaze

If you want to thicken the glaze so it coats the carrots more, add 1/2 tablespoon of cornstarch mixed with an equal part of cold water to the slow cooker for the last 30 minutes of cooking. Stir it in well.

Make It Spicy

For a little heat, add 1/4 teaspoon of crushed red pepper flakes. For more substantial heat, add 1/2 teaspoon.

Storage

Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.

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More Ways To Cook Carrots

Pepper Jelly Glazed Carrots
Roasted Carrots and Parsnips with Bacon
Parmesan Roasted Carrots
Carrot Raisin Salad
Carrot Feta Salad

Ingredients

32 ounces baby carrots
1/4 cup water
1/3 cup packed light brown sugar
1 tablespoon honey
6 tablespoons salted butter, cut into slivers
1/2 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 tablespoon cornstarch, optional
1/2 tablespoon chopped fresh dill, optional

Equipment 4-quart slow cooker

Steps

1
Place carrots in a lightly greased 4-quart or larger slow cooker.
2
Add remaining ingredients EXCEPT dill.
3
Cover and cook on HIGH for 3 1/2 to 4 hours or until carrots are fork tender. Note: If you want to thicken the glaze, mix the cornstarch with 1 tablespoon of cold water and stir into the crockpot when there is 30 minutes of cooking time left.
4
Sprinkle with dill and serve.