HomeSide DishesSlow Cooker Barbecued Green Beans
Slow Cooker Barbecued Green Beans
Slow Cooker Barbecued Green Beans are sweet and tangy bbq green beans with lots of smoky bbq flavor and bacon. Easy to make using canned green beans.
- Prep10 min
- Cook4 hr
- Total4 hr 10 min
- Serves8
- Rating5.0

Slow Cooker Barbecued Green Beans are sweet and tangy bbq green beans with lots of smoky bbq flavor. Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals. They are kind of like the flavor of baked beans, only with green beans. What’s not to love about that?

BBQ Green Beans
I love the flavor of bbq sauce. It is like ketchup to me. I even use it as pizza sauce. It’s definitely a good complement for green beans.
I find recipes featuring green beans are very popular. Southern-Style Green Beans and Sweet and Sour Green Beans are two of the most popular recipes on Delepta. As much as I love both recipes, I think this Slow Cooker Barbecued Green Beans recipe is my favorite. It’s almost like green bean candy.
Reader Comment
Janie says- “OMG These are wonderful! There is Never a Drop Left !! 🏈❤️😀” ⭐⭐⭐⭐⭐

How To Make Canned Green Beans Taste Homemade
This recipe turns canned green beans into a side dish that tastes homemade. With a bunch of extra flavors added, no one will guess you started with canned beans. Be sure to try these other canned green bean recipes: Rotel Green Beans and Candied Green Beans.
How To Make
(More detailed instructions below.)
The canned green beans are slow cooked with ketchup, brown sugar, BBQ sauce (use your favorite) and Worcestershire sauce. And bacon. Lots of bacon. I like to add just a touch of cayenne pepper to balance the sweetness some.
Four to five hours in the crock pot on LOW and the green beans are coated in the most amazing sweet and tangy flavor!
- Cook the bacon.

- Cook the onion in the bacon grease.

- Mix together ketchup, brown sugar, bbq sauce, Worcestershire sauce, salt, pepper, and cayenne.

- Add green beans to slow cooker.

- Add onions.

- Pour ketchup mixture over green beans and stir in.

- Sprinkle bacon on top. Cover and cook on LOW for 4 to 5 hours.


Can I Use Fresh Or Frozen Beans?
Yes! If using fresh, either blanch them before adding them to the slow cooker or cook them a little longer in the slow cooker. If using frozen, thaw them first.
More Slow Cooker Side Dishes
- Crock Pot Buttery Bacon Green Beans– another great slow cooker green bean recipe!
- Slow Cooker Baby Carrots
- Slow Cooker White Beans
- Slow Cooker Garlic Parmesan Potatoes


Disclosure: This post may contain affiliate links.
Ingredients
Equipment slow cooker
Steps
- 1
Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
- 2
Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
- 3
In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
- 4
Add green beans to a lightly greased 4 to 6 quart crock pot.
- 5
Add onions along with any bacon grease left in pan to crock pot.
- 6
Pour ketchup mixture on top and stir in.
- 7
Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.
Nutrition
- Calories285
- Carbs33
- Protein9
- Fat15
- Sodium582
- Fiber6
- Sugar22







