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Slow Cooker Brunswick Stew

Name: Slow Cooker Brunswick Stew
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 medium red potato,, diced; 2 cups shredded cooked chicken; 1 pound pulled pork; 1 medium sweet onion,, chopped; 1 garlic clove,, minced; 1 1/2 cups frozen lima beans; 1 1/2 cups frozen corn; 1 1/2 cups frozen sliced okra; 1 cup BBQ sauce,, I use Sweet Baby Rays; 4 cups chicken broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon dried thyme; 1 (8-ounce) can tomato sauce; 1 (14-ounce) can diced tomatoes,, undrained

Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot.

Prep10 min
Cook5 hr
Total5 hr 10 min
Serves8
Rating4.9

Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. All of the different flavors really blend well when they are slow cooked.

Slow Cooker Brunswick Stew

Slow Cooker Brunswick Stew makes a satisfying and filling weeknight meal and leftovers can easily be frozen. This recipe makes a large amount.

There are many versions of Brunswick Stew. Historically it was made with squirrel, rabbit, or possum. I prefer to use a combination of chicken and pork. The broth is tomato-based with lots of bbq sauce for flavor.

Slow Cooker Brunswick Stew with chicken and pork

There are lots of veggies in Brunswick Stew. I like to use lima beans, corn, and okra plus some diced potato. Green beans are also frequently used.

I like my Brunswick Stew spicy so I serve it with lots of hot sauce. For a full southern meal, serve with some Hot Water Cornbread.

When you need an easy, filling meal to feed a lot of people, you can’t go wrong with Slow Cooker Brunswick Stew. If you want to make Brunswick Stew without a slow cooker, try this Easy Brunswick Stew.

Note: Leftovers can be refrigerated in an airtight conatiner for 4 to 5 days or frozen.

Slow Cooker Brunswick Stew