Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler is full of fresh peach slices topped with a buttery/sweet topping. So easy and delicious. Served with vanilla ice cream, it makes a great summer dessert.

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I don’t have many cooking rituals because I’m always trying new things, but every summer I make peach cobbler. If I haven’t made it by July, my son starts asking- When are you going to make peach cobbler?

This year I thought I’d try something new- a slow cooker peach cobbler. This was my first experience making a dessert in a slow cooker. I was pleased to find it turned out almost just as well as one made in the oven. The only difference was the texture was a little spongier. Delicious nonetheless.

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Recipe Tip

When making desserts in a slow cooker, a great deal of condensation can form on the lid and fall back on the food, preventing it from “solidifying”. I find that placing layers of paper towels under the lid for the last 30 minutes of cooking time helped. Depending on the heat your slow cooker generates, cooking time could be a little more or less.

Can I Use Frozen Peaches?

Yes! You can use frozen peaches for this recipe. Be sure to thaw them first and drain off any liquid.

More Peach Cobbler Recipes To Try

• Anytime Peach Cobbler
• Bourbon Peach Cobbler with Cinnamon Sugar Dumplings
• Peach Cobbler Bars
• Easy Southern Peach Cobbler
• Peach Cobbler Ice Cream
• Oatmeal Cookie Peach Cobbler

Originally published June 24, 2013.

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