Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.

There’s tons of meaty flavor in this crock pot soup. Hearty enough to eat as a one dish meal.

Two beef bouillon cubes and some herbs give this Cabbage Beef Soup most of its flavor.

How To Make Slow Cooker Spicy Cabbage Beef Soup

1. Brown the ground beef.
2. Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
4. Serve.

So easy!

Recipe Tips

If you don’t eat low carb, you can add a can of kidney beans and it tastes great with cornbread.

Ground turkey can be substituted for ground beef.

Leftovers will keep in the refrigerator for 4 to 5 days and can be frozen.

How Spicy Is This Soup?

If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.

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Try These Other Amazing Slow Cooker Soup Recipes

• Slow Cooker Brunswick Stew
• Crock Pot Cheesy Ham and Corn Chowder
• Slow Cooker Potato and Kielbasa Chowder
• Crock Pot Spicy Vegetable Beef Soup
• Crock Pot Creamy Potato Beer Cheese Soup

Watch the short video below to see how easy this recipe is to make.

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