Slow Cooker Triple Chocolate Brownies

Ingredients

• Cooking spray
• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter,, cut into pieces
• 8 ounces bittersweet chocolate,, chopped
• 1 cup sugar
• 3 large eggs,, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Steps

1. 1

   Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.

2. 2

   In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. 3

   Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.

4. 4

   Add sugar to chocolate mixture and whisk to combine.

5. 5

   Whisk in eggs and vanilla.

6. 6

   Stir in flour mixture just until flour is moistened. Fold in pecans and chocolate chips.

7. 7

   Pour batter into crock pot, smoothing out the top with a rubber spatula.

8. 8

   Cover and cook on LOW 3 1/2 hours. Uncover and continue to cook on LOW for 30 minutes.

9. 9

   Remove insert from crockpot and place on a wire rack to cool completely.

Notes