Southwestern Turkey Rice Casserole

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 1 (6.8-ounce) package Rice-a-Roni Spanish Rice
• 1 can Rotel tomatoes with green chiles
• 1 (4.5-ounce) can chopped green chiles
• 2 cups water
• 2 cups sour cream
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 package frozen chopped spinach, thawed and squeeze-dried
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 to 4 cups chopped cooked turkey
• 2 cups shredded Colby Jack cheese
• 1 cup crushed Dorito chips

Equipment 9x13-inch baking dish

Steps

1. 1

   In a large saucepan, melt butter over medium-high heat. Add onion and cook for 3 minutes. Add rice and cook for 2 more minutes.

2. 2

   Add the seasoning pack from the rice, the water, the undrained can of Rotel and the chopped green chiles. Bring to a boil. Cover, reduce heat, and cook for 20 minutes.

3. 3

   Preheat oven to 350 degrees and grease a 9x13-inch baking dish.

4. 4

   Remove lid from saucepan, stir in sour cream, chicken soup, spinach, cumin, salt, pepper, turkey and half the cheese. Note: If there is not enough room, use a large mixing bowl to mix everything.

5. 5

   Transfer mixture to prepared baking dish. Sprinkle remaining cheese and the crushed Doritos on top.

6. 6

   Bake for 30 minutes.

Notes