Sweet Calas

Sweet Calas are southern rice fritters that used to be popular street food in New Orleans. They’re fried until golden and sprinkled with powdered sugar, similar to beignets but quicker and easier to make. Calas are almost like fried rice pudding and they are so, so good!

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Calas are a traditional Creole rice fritter. They remind me a little of beignets. They are deep-dried and usually dusted in powdered sugar.

Sweet Calas are an economical sweet treat that breaths new life into leftover rice. You are likely to already have all the ingredients in your pantry. You’ll mix together a little sugar, baking powder, salt, cooked rice, 2 eggs, and some flour in a bowl. I add a little cinnamon, nutmeg, and vanilla extract for flavoring.

Heat a few inches of oil in a Dutch oven and heat it to 360 degrees. Drop spoonfuls of the rice mixture into the oil and fry until golden brown. Dust with powdered sugar and serve.

Tips For Making Sweet Calas

• Use a thermometerto make sure the oil temperature is right. If the oil is too hot, they will burn on the outside before they are cooked on the inside. If the oil isn’t hot enough, they will soak up too much oil.
• A small ice cream scoop will make it easy and quick to drop the batter into the oil, but a spoon can be used instead.

How To Serve

Once fried, dust these Sweet Calas with powdered sugar and you have a great treat for your Mardi Gras party or for enjoying with a cup of coffee.

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More New Orleans Favorites

• Beignets
• Microwave Pralines
• Cinnamon-Pecan King Cake
• Chocolate Praline Cake
• Pecan Praline Cheesecake
• Grillades and Grits

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