Thai Chicken Pasta

Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!

The dish is sprinkled with chopped peanuts for a little crunch and more peanut flavor plus some chopped fresh cilantro.

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How To Make

To make this dish quickly and efficiently, bring a pot of water to a boil to cook the linguine.

Meanwhile, combine all the sauce ingredients in a small saucepan, bring to a boil, and simmer for 1 minute. Set the sauce aside while you cook the chicken. The sauce is a delicious mixture of peanut butter, hoisin sauce, honey, soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, and red pepper flakes. It’s a whole lot of ingredients and they really pack the flavor.

Next chop two chicken breasts into bite-sized pieces and cook in vegetable oil until browned and cooked through. Add the carrots the last minute or so of cooking the chicken so they get a little soft.

To finish, toss the noodles, sauce, and chicken together in a bowl. So easy! Sprinkle with green onions, peanuts, and cilantro on top and dish it up.

Storage

Leftovers can be kept in an airtight container in the refrigerator for 4 days.

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More Take-Out Fake-Out

• Mongolian Beef
• Sweet and Sour Chicken
• General Tso’s Chicken
• Thai-Style Noodles with Chicken and Broccolini
• Shrimp Toast
• Shrimp Wonton Chips
• Asian Garlic Tofu

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