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Turnips Au Gratin

Turnips Au Gratin are so creamy and rich. Both Parmesan cheese and gruyere cheese hive this holiday side dish lots of cheese flavor.

  • Prep15 min
  • Cook1 hr
  • Total1 hr 15 min
  • Serves6
  • Rating5.0
Turnips Au Gratin

Turnips Au Gratin is a dish that’s so creamy and cheesy and rich. I can’t think of a better way to eat turnips. Makes a great holiday side dish!

Turnips Au Gratin

For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. The nuttiness of gruyere is so good with turnips. Flavored with just a little garlic and fresh thyme, this is a simple, but delicious recipe.

I admittedly don’t cook turnips often. Does anyone?

But boy oh boy, this creamy, rich Turnips Au Gratin dish is worthy of being made again and again.

Turnips have kind of a peppery taste that lends itself to a creamy casserole. Preferably, you’ll want to cut the turnips really thinly and uniformly with a mandoline.

Creamy Turnips Au Gratin

More Creamy Casserole Sides

Scalloped Potato Casserole- a layer of bread slices and cheese on top makes a super crispy and golden topping!

Scalloped Potato Casserole

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Ingredients

Steps

  1. 1

    Preheat oven to 375 degrees and grease an 11x7-inch baking dish.

  2. 2

    Bring heavy cream garlic cloves, thyme, salt and pepper to a simmer. Remove from heat and let sit for 5 to 10 minutes. Strain out garlic and thyme.

  3. 3

    Layer 1/3 of turnip slices in baking dish and top with 1/3 of cheese.

  4. 4

    Add 2 more layers of turnips and cheese.

  5. 5

    Pour the heavy cream on top. Cover with foil and bake 40 to 45 minutes.

  6. 6

    Uncover and bake 20 more minutes.

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