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BBQ Ground Beef Biscuit Cups

BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Such an easy recipe.

  • Prep14 min
  • Cook10 min
  • Total24 min
  • Serves10
  • Rating5.0
BBQ Ground Beef Biscuit Cups

BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Such an easy family lunch or dinner recipe.

Three BBQ Ground Beef Biscuit Cups on a plate.

Serve with a side salad and you have a filling, tasty meal that kids will love. Leftovers can be refrigerated for 3 days. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. And it’s such an economical meal.

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Make Ahead

This is a quick and easy recipe that only takes about 25 minutes to make. The ground beef filling can even be made in advance and refrigerated until you are ready to serve the biscuit cups.

BBQ Ground Beef Biscuit Cups

Recipe Tips

  • You can use ground chicken or ground turkey instead of ground beef.
  • You can use anything from 80% lean ground beef to 93% lean. If using an 80%, be sure to drain off some of the grease after you brown it.
  • Use your favorite BBQ Sauce for this recipe. If you use a sweet bbq sauce, omit the brown sugar. You won’t need it. If you use a vinegary and tangy bbq sauce, go ahead and add the brown sugar.
  • Get the GRANDS biscuits (you will need 5) and peel each biscuit into 2 biscuits. If using regular-sized biscuits, do not peel them into 2 and use 10 biscuits.
  • Can be frozen but withhold the cheese. Bake them, let them cool completely and freeze them in a freezer bag. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted.
BBQ Ground Beef Biscuit Cups

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These BBQ Beef Biscuit Cups are so fun to eat and they can even be eaten with your hands.

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BBQ Ground Beef Biscuit Cups

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Ingredients

Equipment Large Nonstick Skillet, 12-cup Muffin Tin

Steps

  1. 1

    Brown ground beef in a nonstick skillet, crumbling it as it cooks. Drain off any grease.

  2. 2

    Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. Simmer for 1 minute and remove from heat.

  3. 3

    Preheat oven to 400 degrees. Spray 10 cups of a 12-cup muffin tin with cooking spray.

  4. 4

    Separate each biscuit into 2 pieces by pulling apart the layers. Stretch each piece and mold it into the bottom and up the sides of the muffin cups.

  5. 5

    Divide the ground beef mixture between the biscuit-lined cups.

  6. 6

    Top each one with cheese.

  7. 7

    Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan.

Notes

If you are using a sweet bbq sauce, you will not need to add the brown sugar.

Can be frozen but withhold the cheese. Bake them, let them cool completely and freeze them in a freezer bag. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted.

Nutrition

  • Calories251
  • Carbs18
  • Protein11
  • Fat15
  • Sodium451
  • Fiber0.5
  • Sugar7

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