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Beef Stew Recipe

Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings.

  • Prep20 min
  • Cook2 hr 40 min
  • Total3 hr
  • Serves6
  • Rating5.0
Beef Stew Recipe

Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. It’s a cold weather classic. So flavorful and hearty.

Beef Stew in a Dutch oven.

Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized.

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Beef Stew

Tips For Making Beef Stew

  • You’ll want a large Dutch oven for this recipe. I love to use my enamel-coated Le Creseut Dutch Oven.
  • If you don’t want to use stew meat, buy a chuck roast and cut it into 1 1/2-inch chunks.
  • Not all beef stew recipes have tomatoes, but I like tomatoes in mine, especially stewed tomatoes which have a slightly sweet flavor to them. You could substitute diced tomatoes instead.
  • Can be made a day or two ahead of time. The flavor only improves with time.

How To Store

This stew will keep in an airtight conatainer in the refrigerator for 4 to 5 days. Reheat in the microwave.

How To Freeze

This recipe freeezes well. Large ziptop bags are perfect for freezing it. When you are ready to cook it, defrost in the refrigerator overnight and reheat in the microwave or in a pot.

Beef Stew

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Classic Beef Stew

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Ingredients

Equipment Dutch Oven

Steps

  1. 1

    Season beef with salt and pepper and coat with flour.

  2. 2

    Heat a Dutch oven over medium-high heat. Add beef in 2 batches and cook until browned on all sides. Remove beef from Dutch oven and set aside.

  3. 3

    Add the butter to the Dutch oven. Once melted, add onion and celery and cook for 5 minutes.

  4. 4

    Add garlic and cook for 1 minute.

  5. 5

    Add the water and scrape up any browned bits on the bottom. Add stewed tomatoes, steak sauce, Worcestershire sauce, sugar, hot sauce, thyme, basil and pepper. Return beef to the Dutch oven and bring everything to a simmer. Reduce heat, cover and simmer for 2 hours, stirring every now and then.

  6. 6

    Add potatoes and carrots and cook for 30 minutes.

  7. 7

    Add peas and parsley and cook for 5 minutes. Check for seasoning and add salt and pepper to taste.

Nutrition

  • Calories518
  • Carbs40
  • Protein48
  • Fat18
  • Sodium689
  • Fiber6
  • Sugar12

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