BLT Dip

BLT Dip is a creamy party dip that’s great with toasted baguette or crackers. If you especially like lots of mayo on your BLT sandwiches, you will love this dip.

It’s ultra creamy with lots of salty bacon crumbles, diced tomatoes, green onions, and a little shredded lettuce. You have all the ingredients of a BLT sandwich in creamy dip form. What’s not to love about that?

BLT Dip is excellent with potato chips or tortilla chips.

INGREDIENTS NEEDED FOR BLT DIP:

• Mayonnaise– I like to use either Duke’s Mayonnaise or Helmann’s. Use light mayo for a lighter dip.
• Sour Cream– Use light sour cream for a lighter dip.
• Garlic salt– adds just a little garlic flavor.
• Black pepper
• Bacon– use any kind or flavor, cooked and crumbled.
• Plum tomatoes– vine-ripened or grape tomatoes can be used instead.
• Green onions– I use just the green parts.
• Iceberg lettuce– Romaine can be used instead.

If making this dip more than a few hours ahead of time, wait to add the lettuce just before serving to keep it crispy.

It’s best to make this dip an hour in advance.

I like to use an equal mixture of mayonnaise and sour cream for ultra creaminess and flavor.

This cool and creamy dip is perfect for summer entertaining.

More Cool and Creamy Dips To Try:

• Pan-Fried Onion Dip– this dip is ultra creamy with tons of onion flavor.
• Neiman Marcus Dip– lots of cheese and bacon in this one!
• Greek Dip– wonderfully colorful and healthy.
• Spicy Fiesta Ranch Dip

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