HomeBreads and MuffinsBlueberry Cornbread

Blueberry Cornbread

This blueberry cornbread is so good it almost tastes like dessert. A little brown sugar in the batter really enhances the flavor of the blueberries.

  • Serves0
  • Rating5.0
Blueberry Cornbread
Blueberry Cornbread in a round cake pan with blueberries in background.

Last weekend we went blueberry picking at a local farm, the Bush-n-Vine, and came home with a whopping 1 gallon bucket filled to the brim with delicious, sweet blueberries. That’s a lot of blueberries.

Fresh blueberries on a vine.

I’ve been cooking up a storm with them and this is the first of the blueberry recipes I have to share- Blueberry Cornbread. It’s phenomenal!

I used equal parts cornmeal and flour so the cornbread has a little bit of a cakey texture, but not much. The texture is a little crumbly, but the pockets of blueberries help hold it together. A good amount of brown sugar sweetens the batter and enhances the flavor of the blueberries.

I was going to make some cinnamon honey butter to go with it, but the Blueberry Cornbread was so yummy by itself, I completely forgot about the butter.

Cornbread with blueberries cut into squares.

Only problem is, I don’t know if I’ll ever want cornbread without blueberries again.

Blueberry Cornbread cut into squares with bowl full of fresh blueberries.
Close-up of a slice of Blueberry Cornbread.

Ingredients

Steps

  1. 1

    Preheat oven to 400° and grease an 8-inch square baking pan or a cake pan with the 1-2 tablespoons of Vegetable oil. Place pan in oven while it heats.

  2. 2

    Toss blueberries with 1 teaspoon of flour and set aside.

  3. 3

    Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Stir with a whisk to evenly combine ingredients.

  4. 4

    In a medium bowl, combine egg, milk, vegetable oil, and vanilla extract. Whisk well.

  5. 5

    Add wet ingredients to dry and mix just until dry ingredients are moistened. Gently fold in blueberries. Pour batter into prepared pan and bake for 20-25 minutes or until a wooden pick inserted in the center comes out clean.