HomeBreads and MuffinsBlueberry Cornbread
Blueberry Cornbread
This blueberry cornbread is so good it almost tastes like dessert. A little brown sugar in the batter really enhances the flavor of the blueberries.
- Serves0
- Rating5.0


Last weekend we went blueberry picking at a local farm, the Bush-n-Vine, and came home with a whopping 1 gallon bucket filled to the brim with delicious, sweet blueberries. That’s a lot of blueberries.

I’ve been cooking up a storm with them and this is the first of the blueberry recipes I have to share- Blueberry Cornbread. It’s phenomenal!
I used equal parts cornmeal and flour so the cornbread has a little bit of a cakey texture, but not much. The texture is a little crumbly, but the pockets of blueberries help hold it together. A good amount of brown sugar sweetens the batter and enhances the flavor of the blueberries.
I was going to make some cinnamon honey butter to go with it, but the Blueberry Cornbread was so yummy by itself, I completely forgot about the butter.

Only problem is, I don’t know if I’ll ever want cornbread without blueberries again.


Ingredients
Steps
- 1
Preheat oven to 400° and grease an 8-inch square baking pan or a cake pan with the 1-2 tablespoons of Vegetable oil. Place pan in oven while it heats.
- 2
Toss blueberries with 1 teaspoon of flour and set aside.
- 3
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Stir with a whisk to evenly combine ingredients.
- 4
In a medium bowl, combine egg, milk, vegetable oil, and vanilla extract. Whisk well.
- 5
Add wet ingredients to dry and mix just until dry ingredients are moistened. Gently fold in blueberries. Pour batter into prepared pan and bake for 20-25 minutes or until a wooden pick inserted in the center comes out clean.
More from this shelf
Breads and MuffinsPimiento Cheese Spirals
Breads and MuffinsCherry Chocolate Chip Muffins
BreakfastBacon Maple Monkey Bread
Breads and MuffinsSally Lunn Bread
Breads and MuffinsBoston Market Style Cornbread
Breads and MuffinsNutella Pumpkin Bread
Breads and MuffinsHam and Cheese Biscuits
BreakfastCranberry-White Chocolate Scones