Brown Sugar Garlic Pork Chops

Brown Sugar Garlic Pork Chops are cooked in a buttery sauce that’s both sweet and spicy with lots of garlic flavor. Such a great way to cook pork chops.

Brown Sugar Pork Chops Recipe

This brown sugar pork chops recipe uses simple ingredients and they are a breeze to cook up for a family dinner.

The pork chops are first seared really well in a pan and then they finish cooking in the oven. The sauce is a simple mixture of butter, light brown sugar, garlic, crushed red pepper flakes, paprika, and thyme. So easy and so delicious!

I have a story about these pork chops. The first time I made them my son was dishing himself up and he dropped a pork chop on the floor. In about 1 second, my dog Baxter swallowed it whole! And it was a huge bone-in pork chop. I don’t know how he did it!

The next day Baxter started walking funny and I thought he was having a stroke so I took him to the vet. Turns out he was just having stomach pains from the pork chop. Luckily it didn’t do any damage.

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That answer is a resounding yes! The sweetness of the brown sugar enhances the flavors of the pork. Plus it helps the outside of the pork get caramelized. Use either light or dark brown sugar.

Reader Comment

Lorie says- “I am not a huge fan of pork chops do I decided to look for a recipe that maybe I would like. I came across yours and so glad I did !
Absolutely delish 😋 I love the garlicky,sweet and savory flavor. I even ate two of them ! Thank you,incredible 👍” ⭐⭐⭐⭐⭐

What Kind of Pork Chops Are Best For This Recipe?

This recipe is best with thick-cut, bone-in pork chops. The bone not only adds flavor but helps keep the pork chop from drying out. I like rib pork chops. Look for ones that have a nice amount of fat. The fat will help keep the pork chops juicy.

How To Make

(More detailed instructions in recipe card below.)

1. Prepare the pork chops. Pat them dry and season them with salt and pepper.
   
2. Sear the pork chops. Cook the pork chops on each side for about 5 minutes in an oven-proof skillet with a little oil. Remove from skillet and set aside.
   
3. Make the glaze. Add the glaze ingredients to the skillet and cook for 1 minute.
   
4. Return the pork chops and spoon the glaze over them.
   
5. Bake the pork chops. Transfer the pan to the oven and bake for 10 to 14 minutes.
   

   How Do You Keep Pork Chops Moist and Tender?

   Use bone-in pork chops that are at least 3/4-inch thick. Thinner pork chops then to get dry and chewy. Make sure they have some fat marbling and that you don’t overcook them. Pork is done when it reaches an internal temperature of 145 degrees. Check with an instant-read thermometer.

   Brown Sugar Garlic Pork Chops Recipe Tips

   • Cooking time can vary greatly based on the thickness and size of your pork chops. Use the cooking time as an estimate. A quick read thermometer is really handy.
   • Pork is done when it reaches an internal temperature 0f 145 degrees. You don’t want to overcook the pork chops or they will be dry and chewy.
     If you use boneless pork chops, they will cook a little faster.
   • Rosemary can be used instead of thyme.

   I hope you give these brown sugar pork chops a try and let me know how you like them!

   

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   Try These Other Fabulous Pork Chop Recipes

   • Buttermilk Parmesan Pork Chops
   • Easy Oven-Barbecued Pork Chops
   • Creamy Parmesan Pork Chops
   • Honey Pecan Pork Chops
   • Garlic Parmesan Stuffed Pork Chops
   • Deviled Pork Chops
   • Bourbon Apple Pork Chops

   

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