Cheesy Broccoli and Rice Casserole (from scratch)

This Cheesy Broccoli and Rice Casserole from scratch is a real crowd pleaser. Made with fresh broccoli and cheddar cheese, it’s super creamy and there’s no canned soup.

From-Scratch Casserole

I’m a huge fan of Broccoli Rice Casseroles. When I’m in a pinch, I make this Broccoli Rice Casserolewhich uses rice and canned soup to make an easy casserole.

But you really can’t beat the flavor of this from-scratch casserole. You have the peace of mind of knowing exactly what’s in it.

Can Frozen Broccoli Be Used?

I like to use fresh broccoli for this casserole, but you could use frozen broccoli. Thaw it first and pat it dry with paper towels.

How To Make Cheesy Broccoli and Rice Casserole

(Full instructions below in the recipe card.)

To make Cheesy Broccoli and Rice Casserole start by sauteing some onion, celery, and mushrooms in some butter. You can leave the mushrooms out if you wish.

Once the veggies are soft, add some garlic powder and flour. Whisk in 2 cups of milk and simmer until thickened. Season with salt and pepper and a little cayenne pepper. Add 1 cup of cheddar cheese, some sour cream and mayonnaise.

Two and a half cups of long-grain rice gets mixed in. The mixture gets transferred to a casserole dish. Panko crumbs get scattered across the top. They cook up wonderfully buttery and crispy.

More Casserole Recipes

• Lima Bean Casserole
• Mashed Potato and Green Bean Casserole
• Yellow Squash Casserole
• Loaded Mashed Potato Casserole
• Southern Broccoli Casserole
• Old-Fashioned Cabbage Casserole
• Chicken Broccoli Poppy Seed Casserole

Originally posted September 12, 2018.

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