HomeSide DishesChicken Macaroni Salad
Chicken Macaroni Salad
Chicken Macaroni Salad is a wonderfully creamy pasta salad that's perfect for a cookout. Made with canned chicken, it's budget-friendly and easy to make.
- Prep10 min
- Cook10 min
- Total20 min
- Serves10
- Rating5.0

Chicken Macaroni Salad is a wonderfully creamy pasta salad that’s perfect for a potluck or cookout. Made with canned chicken, it’s very budget-friendly and easy to make.

With a mayonnaise base, it’s like a delicious blend between pasta salad and chicken salad. This easy Chicken Macaroni Salad also contains sweet pickle relish, hard-boiled eggs, celery, red onion, and red bell pepper. You can leave out any of these ingredients if you don’t care for them.
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *I don’t use canned chicken often, but I think this is a super delicious way to use it.

Chicken Macaroni Salad Recipe Tips
You don’t have to use canned chicken for this recipe but I find having some canned chicken in the pantry has been so helpful lately with super markets sometimes being low on fresh meat. Rotisserie chicken or any leftover cooked chicken can be used instead or you can swap out the chicken with tuna.
Cook the pasta to al dente (slightly firm) so it doesn’t get mushy from the dressing.
If I’m going to make this Macaroni Salad well in advance, I set aside 1/2 cup of the mayonnaise and mix it in just before serving. It’s much creamier this way.
Variations and Substitutions
- Dill pickle relish can be used instead of sweet pickle relish but I like the slight sweetness the sweet relish gives this pasta salad.
- Tuna can be substituted for the chicken.
- Try using a different pasta shape. Shells or mini farfalle work well.
Storage
Will keep in the refrigerator for 4 to 5 days.

Pin this now to find it later
Try These Other Amazing Pasta Salad Recipes
- Tex-Mex Pasta Salad
- Creamy and Tangy Pasta Salad
- Spicy Horseradish Pasta Salad
- Jalapeno Popper Pasta Salad
- BBQ Ranch Pasta Salad
- Tuna Macaroni Salad
- BLT Pasta Salad
- Muffaletta Pasta Salad
Watch the short video below to see how easy this recipe is to make.

Disclosure: This post contains affiliate links.
Ingredients
Equipment Large Mixing Bowl
Steps
- 1
Cook macaroni to al dente according to package directions. Drain.
- 2
In a large bowl, stir together mayonnaise, dijon, relish, and vinegar.
- 3
Add pasta, chicken, hard boiled egg, celery, red onion, red bell pepper, and seasoned salt. Stir to combine.
- 4
Check for seasoning and add salt and pepper to taste. Refrigerate for at least 2 hours before serving.
Notes
Will keep in the refrigerator for 4 to 5 days.
Nutrition
- Calories439
- Carbs31
- Protein16
- Fat28
- Sodium675
- Fiber2
- Sugar4
More from this shelf
Side DishesTwice Baked Jalapeno Popper Potatoes
Side DishesMexican Coleslaw
Side DishesBacon and Ranch Cauliflower Salad
Side DishesGreen Beans with Bacon Breadcrumbs
Side DishesSour Cream and Bacon Potato Salad
Side DishesButtermilk Coleslaw Recipe
Side DishesParmesan Roasted Carrots
Side DishesSlow Cooker Baby Carrots