Chicken Fried Steak Fingers

Ingredients

Creole Mustard Sauce

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup Creole mustard,, or you can use any whole grain mustard
• 1 tablespoon honey
• 1/8 teaspoon cayenne pepper

Steak Fingers

• 1 1/2 pounds cube steak
• salt and pepper
• 1/2 cup flour
• 2 eggs,, lightly beaten
• 1/3 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 cup flour
• 1/2 sleeve Saltine crackers,, finely crushed
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon black pepper
• Vegetable oil

Steps

1. 1

   Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.

2. 2

   Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.

3. 3

   Place 1/2 cup flour on a plate.

4. 4

   Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.

5. 5

   On another plate, combine 1/2 cup flour, saltine crumbs, Cajun seasoning and pepper.

6. 6

   Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.

7. 7

   Dredge steak pieces in flour, shaking off excess.

8. 8

   Dip in egg mixture and then coat with flour/saltine mixture.

9. 9

   Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).

10. 10

    Place on wire rack to drain.