Chicken Noodle Soup

Chicken Noodle Soup has just a little bit of creaminess which makes it so much more flavorful and comforting. It will warm you right up on a cold day and it can be made in no time at all.

Prep10 min
Cook28 min
Total38 min
Serves8 servings

Chicken Noodle Soup has just a little bit of creaminess which makes it so much more flavorful and comforting. It will warm you right up on a cold day and it can be made in no time at all.

Start With Rotisserie Chicken

I use rotisserie chicken because I find it to be incredibly flavorful, economical, plus quick and easy to use. I pretty much use all of the meat from a rotisserie chicken in this recipe, except for a little that I snack on while removing it from the bone. And maybe my dog gets a bite or two as well. 🙂

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

I like for there to be plenty of meat in my chicken noodle soup. Every spoonful should have some.

Next to the chicken, the egg noodles are my favorite part. Don’t put them in until right at the end and turn the heat off when they are just starting to get soft to prevent them from getting mushy.

Recipe Tips

I also love peas in my Chicken Noodle Soup, but you can leave them out.

This recipe calls for some fresh dill which really gives the soup a wonderful, fresh flavor. I recommend you give the dill a try, but if you’re sure you won’t like it, use parsley instead.