Home Sandwiches & WrapsChicken Salad Wrap with Apples, Grapes, and Spicy Pecans

Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans

Name: Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup light mayonnaise; 2 tablespoons Dijon mustard; 1/2 cup Major Grey's Chutney; 4 cooked chicken breasts, cut into 1/2-inch pieces; 2 celery stalks, diced; 1/2 small red onion, sliced; 1 Granny Smith apple, peeled, cored, and diced; 1 cup red seedless grapes, halved; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 1 cup spicy pecans, recipe follows; 4 whole grain flat breads or whole wheat tortillas; 2 cups fresh baby spinach leaves; 1 cup pecan halves; 1 tablespoon butter, melted; 1/2 tablespoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon salt

This recipe for Chicken Salad Wrap is sure to become a lunchtime favorite. The chicken salad is flavored with chutney, apples, grapes and spicy pecans.

Prep20 min
Cook10 min
Total30 min
Serves4
Rating5.0

This Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans has so much flavor and crunch. It’s a little bit sweet and a little spicy and a whole lot of yum!

It seems that everybody has a chicken salad recipe that they love. Most people seem to be a little partial to the traditional southern chicken salad. You know the one, with tons of mayo and maybe a little celery, onion, and relish. I like that one too. In fact, I’m not likely to object to anything with gobs of mayonnaise.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email * Cookbook, is right up my alley. You have the sweetness of the grapes, tartness of the apples, and a nice kick from some spicy pecans. A little chutney mixed in heightens the flavors even more.

How To Serve

For a delicious lunch, wrap some of it up with a handful of baby spinach in a whole wheat tortilla or flat bread. Goes great with Spicy Horseradish Pasta Salad or Southern Potato Salad.