Chicken with Creole Mustard Cream Sauce

Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. This delicious southern dinner can be made in just 30 minutes.

The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper. There’s ample sauce for 3 to 4 chicken breasts.

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• Southern-Style Green Beans
• Buttered Rice
• Sauteed Spinach
• Roasted Asparagus
• Super Crispy Roasted Potatoes

Recipe Tips

For best flavor, use Creole mustard. I use Zatarains. Creole mustard has a grainy texture and is made from brown mustard seeds steeped in vinegar. It often contains horseradish for a little extra zip.

There’s a full 2 tablespoons of Creole mustard in the sauce for maximum flavor. You can reduce the mustard amount a little if you want less mustard taste.

You can increase the amount of honey if you want more of a honey mustard taste.

Skinless, boneless chicken thighs can be used instead of boneless chicken breasts if you wish.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 days.

This chicken dinner is a meal you will want to make over and over again. It is so easy and packed with flavor.

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Try These Other Flavor-Packed Chicken Dinners

• Instant Pot Champagne Chicken– an elegant meal with a creamy mushroom sauce.
• Bacon, Mushroom, and Cheese Stuffed Chicken– the name says it all. Delicious!
• Grilled Huli Huli Chicken– a little taste of Hawaii.
• Bacon Wrapped Chicken Thighs with Mustard Cream Sauce– another chicken recipe with tons of mustard flavor!
• Southern Sticky Chicken
• Company Chicken

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