Home Main DishesCreamed Chicken and Biscuits

Creamed Chicken and Biscuits

Name: Creamed Chicken and Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 tablespoon butter; 1/2 cup diced onion; 1 (10.75-ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 4 cups chopped cooked chicken; 1 cup frozen peas, cooked (optional); 1/2 teaspoon black pepper; 1 cup shredded Cheddar cheese; 8 frozen biscuits, partially thawed

Creamed Chicken and Biscuits-A creamy chicken mixture topped with tender, cheesy biscuits. This homestyle southern recipe is pure comfort food.

Prep10 min
Cook20 min
Total30 min
Serves8
Rating4.6

Creamed Chicken and Biscuits- this homestyle southern recipe is pure comfort food and so easy to make. A creamy chicken mixture topped with tender, cheesy biscuits is such a hearty family meal.

Creamed Chicken and Biscuits on a blue and white plate.

Some shortcuts make this a quick and easy dinner recipe that only takes about 10 minutes to prep.

Rotisserie chicken
Frozen biscuits
Condensed cream of chicken soup

You’ll need 4 cups of cooked, diced chicken for this recipe. I suggest using a rotisserie chicken or cooking some chicken in your crockpot the day before.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

I like the taste of frozen biscuits better, but you can definitely use refrigerated biscuits. Homemade biscuits would be delicious too.

How To Make Creamed Chicken and Biscuits

You’ll start by cooking some diced onion in butter until soft. Transfer to a large bowl and add a can of condensed chicken soup, 1 cup of sour cream, 1/2 cup of milk, 4 cups of diced, cooked chicken, 1 cup of peas and some black pepper. Stir well and transfer to a baking dish. Sprinkle 3/4 cup of shredded cheddar cheese on top. Evenly place the biscuits on top. They will expand some. Sprinkle the remaining cheese on top and bake for 20 to 25 minutes or until the biscuits are golden.

Recipe Tip

You can leave the peas out if you wish, or use a mixture of peas and carrots.

The creaminess of the chicken mixture combined with the cheesy, tender biscuits that get golden and crispy around the edges, makes this an amazingly tasty recipe. It can be made in just 30 minutes!