Home Slow CookerCrock Pot Apple Pie Cinnamon Roll Casserole

Crock Pot Apple Pie Cinnamon Roll Casserole

Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make with refrigerated cinnamon rolls.

Prep10 min
Cook2 hr 30 min
Total2 hr 40 min
Serves8
Rating4.6

Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!

How To Serve

Refrigerated cinnamon rolls and canned apple pie filling combine to make a super easy breakfast casserole.

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Apple Pie Cinnamon Roll Casserole in a slow cooker.

How To Make Crock Pot Apple Pie Cinnamon Roll Casserole

To make this yummy crock pot casserole, you’ll take 2 tubes of refrigerated cinnamon rolls and cut each one in quarters. Place half of them in the bottom of a 6-quart crock pot that has been sprayed with cooking spray. Spoon about 3/4 cup of apple pie filling over them.

Add the remaining cinnamon rolls evenly on top.

Whisk together 2 eggs, 1/4 cup of half-and-half, 2 tablespoons brown sugar, 1 teaspoon vanilla, and 1/2 teaspoon ground cinnamon. Pour the mixture over the cinnamon rolls. Spoon the remaining apple pie filling evenly on top.

Cover and cook on LOW for 2 1/2 to 3 hours. Spread the cinnamon roll icing on top and serve warm.

★★★★★
What readers are saying
Made this tonight for my family and it was devoured faster than it took me to cut the cinnamon rolls. 10/10 recommend trying this dessert even if you’re not a big apple pie fan.

Recipe Tips

You will want to use at least a 6-quart crock pot. If you use a smaller one, the center will not get cooked.
Crock pots can vary greatly in how hot they get and how quick (or slow) they cook the food. Get to know your crock pots for best results. Cooking times are estimates.
If you like a gooey center in your cinnamon rolls, you will love the center of this casserole. If you don’t like them gooey, you will have to cook it longer and you run the risk of the outside burning a little if your crock pot runs hot.

How To Store

Leftovers will keep in an airtight container in the refrigerator for 3 days and can be reheated in a microwave.

More Easy Cinnamon Roll Recipes

Easy Cinnamon Roll Bites
Blueberry Cinnamon Roll Bake
Apple Cinnamon Roll Bake– very similar to this recipe, but made in the oven.
Cinnamon-Peach Bread Pudding
Air Fryer Cinnamon Rolls

More Crockpot Breakfast Recipes

Watch the short video below to see how easy this recipe is to make.

Originally posted October 21, 2019.

Ingredients

2 tubes refrigerated cinnamon rolls
1 1/2 cups apple pie filling,, I like to cut the apple slices into pieces
2 large eggs
1/4 cup half-and-half or heavy cream
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract

Equipment 6-quart slow cooker

Steps

1
Cut each cinnamon roll in 4 pieces.
2
Spray a 6-quart slow cooker with cooking spray. Place half the cinnamon roll pieces in the bottom of the crock pot.
3
Spoon half the apple pie filling on top of the cinnamon rolls as evenly as possible.
4
Top with remaining cinnamon rolls.
5
In a small bowl, whisk together eggs, half-and-half, brown sugar, cinnamon and vanilla.
6
Pour mixture on top of cinnamon rolls. Spoon remaining apple pie filling on top. Cover and cook on LOW for 2 1/2 to 3 hours.
7
Spread the icing that came with the cinnamon rolls on top of the casserole and serve.

Notes

Crock pots can vary greatly in how hot they get and how quick (or slow) they cook the food. Get to know your crock pots for best results. Cooking times are estimates.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.