Crock Pot Hawaiian Ribs

Crock Pot Hawaiian Ribs are fall off the bone tender and covered in a pineapple-teriyaki based sauce. These ribs cook on LOW for 8 hours so this is a recipe you can leave in the crock pot all day.

Then it just takes a few minutes to finish off. You’ll make a quick, pineapple-flavored BBQ sauce, brush the ribs with it and broil them to get them a little charred. Just like they came right off the grill! You can serve delicious ribs for dinner and its so easy thanks to the slow cooker.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

It only takes a few minutes to prep this recipe. The ribs get seasoned with salt, pepper, and ancho chili powder. The ancho chili powder adds lots of smoky flavor.

These ribs have so much flavor!

Tips For Making Crock Pot Hawaiian Ribs

Remove the silver skin from the back of the ribs before cooking them. Lift it up with a sharp knife and then you should be able to pull it off in one piece. It’s not absolutely necessary to remove it, but the ribs will separate more easily if you do.

Pin this now to find it later

Great Sides To Serve with Ribs

• Macaroni Salad
• Best Way To Cook Corn on the Cob
• Buttermilk Coleslaw
• Southern Potato Salad
• Marinated Cucumber, Tomato, and Onion Salad
• Hawaiian Macaroni Salad

Disclosure: This post contains affiliate links.