HomeSide DishesCrock Pot Buttery Bacon Green Beans
Crock Pot Buttery Bacon Green Beans
This Crock Pot Buttery Bacon Green Beans recipe turns canned beans into some of the most delicious green beans you have ever tasted. So buttery with lots of smoky flavor.
- Prep12 min
- Cook4 hr
- Total4 hr 12 min
- Serves8
- Rating5.0

This Crock Pot Buttery Bacon Green Beans recipe turns canned beans into some of the most delicious green beans you have ever tasted. So buttery with lots of smoky flavor.

Crock Pot Buttery Bacon Green Beans Recipe
This ultra-easy side dish is sure to become a family favorite. A recipe so good, you’ll want to serve it for holiday meals.
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *Butter and bacon are two of my favorite “B” words and they really elevate the flavor of these canned green beans. It’s the ultimate southern side dish.
Be sure to check out this recipe for Crock Pot Sausage, Potatoes, and Green Beans.

A combination of bacon grease and crumbled bacon imparts so much smoky flavor. A little bit of brown sugar is added to give these green beans just a little sweetness. I also add a few crushed red pepper flakes to give them a bit of heat. Double the amount if you want them spicy.
The green beans slow cook for 4 to 6 hours during which time the flavors are really melded together.
Is This Dish Spicy?
I add a few red pepper flakes to give these green beans just a little heat. Double the amount if you want them spicy.
How To Serve Crock Pot Buttery Bacon Green Beans
These Crock Pot Buttery Bacon Green Beans are wonderful for Thanksgiving, Easter or a Sunday supper. They make a great side for chicken, steak, or pork. If you’re looking for a non-crock pot green beans recipe, try this classic Southern-Style Green Beans recipe.
Storage
Leftovers can be stored in an airtight container in the refrigerator for 4 days.

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More Southern Sides to Try
- Cracker Barrel Baby Limas
- Buttermilk Coleslaw
- Southern Cabbage
- Creamy Butter Beans
- Old-Fashioned Cabbage Casserole
- Country-Fried Skillet Corn
- Vidalia Onion Casserole

Ingredients
Equipment 6-quart slow cooker
Steps
- 1
Place green beans in the bottom of a 4 to 6-quart greased slow cooker.
- 2
Cook bacon in a large nonstick skillet until crispy, adding the onion when the bacon is almost all the way cooked. Continue to cook just long enough for the onion to soak up the bacon flavor and get a little soft.
- 3
Remove bacon and onion with a slotted spoon and add to the slow cooker with the green beans. Drizzle about 1 tablespoon of the bacon grease into the slow cooker.
- 4
Add the remainin ingredients to the slow cooker. Stir. Cover and cook on low for 4 to 6 hours. Open the slow cooker and give it a stir a few times during the cooking time.
Nutrition
- Calories224
- Carbs19
- Protein7
- Fat15
- Sodium245
- Fiber6
- Sugar10
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