Crock Pot Chicken Marsala

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crock pot, you can have restaurant quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.

There’s hardly any prep time needed for this slow cooker dinner. Boneless chicken breasts along with garlic, thyme, and mushrooms and marsala wine get placed in the crock pot and cooked on low for 5 hours.

The chicken totally soaks up the wonderful sweet flavor of the Marsala wine after spending 5 hours in the crock pot and it is so tender and good. For best results, use a good quality Marsala wine.

After 5 hours, take the chicken out of the crock pot and whisk in a cornstarch slurry along with a little cream and some chicken base to add more flavor to the sauce. Return the chicken and cook on high for 30 minutes. The sauce will thicken up nicely.

Serve over linguine or mashed potatoes for an elegant meal. So easy and good!

More Crock Pot Favorites

• Crock Pot Creamy Lemon Chicken
• Crock Pot Catalina Chicken
• Crock Pot Creamed Chicken

Looking for Crock Pot Chicken recipes? Try this Slow Cooker Creamy Tuscan Chicken. Watch the video below to see how to make it.

Disclosure: This post may contain affiliate links.