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Crunchy Catfish Tacos with Tequila Creamed Corn

Crunchy Catfish Tacos with Tequila Creamed Corn are the ultimate southern taco. Crispy fried catfish nuggets combine with a wonderfully delicious creamed corn in a floured tortilla for a fun take on fish tacos.

  • Prep20 min
  • Cook6 min
  • Serves8
  • Rating5.0
Crunchy Catfish Tacos with Tequila Creamed Corn

Crunchy Catfish Tacos with Tequila Creamed Corn are the ultimate southern taco. Crispy fried catfish nuggets combine with a wonderfully delicious creamed corn in a floured tortilla for a fun take on fish tacos.

Crunchy Catfish Tacos on a plate.

Add Toppings

Add all the topping you want. I like to partially fill the tortillas with shredded iceberg lettuce, topped with lots of fried catfish. Spoon on the creamed corn, a little salsa, and sour cream, plus a little crumbled queso fresco. Crunchy fried catfish and tequila creamed corn take fish tacos to a whole new level.

Catfish makes delicious tacos, especially when it has a golden and super crispy coating with a delicately flaky interior. I’m not sure which part I like better about these tacos, the catfish or the tequila creamed corn.

Catfish Batter

The catfish batter has a little hot sauce in it for some heat. It is first coated in a batter made from all-purpose flour, baking powder, hot sauce, and club soda and then pressed into panko crumbs for a really crispy but light coating. Since the catfish is cut into bite-sized pieces, it just takes a few minutes per side to fry.

The creamed corn has onion, garlic, red bell pepper, green onion, cilantro, and jalapeno for tons of flavor.

Type Of Tortillas To Use

I am partial to flour tortillas, but of course corn tortillas are more authentic for tacos. Make yourself happy and use what you prefer. 🙂

Tacos topped with Tequila Creamed Corn on a plate.

I’ve eaten fish tacos at a lot of restaurants and frankly, I am underwhelmed by most of them. But there is nothing underwhelming about these fish tacos. They are amazing.

Give these Crispy Catfish Tacos with Tequila Creamed Corn a try and I think you’ll find they are some of the best you have ever had.

What To Serve With These Tacos

Crunchy Catfish Tacos with Tequila Creamed Corn on a plate.

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Crunchy Catfish Tacos

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Ingredients

Tequila Creamed Corn

Catfish

Tacos

Steps

  1. 1

    Melt butter in a large nonstick pan. Add onion, bell pepper and corn and cook for 3 minutes.

  2. 2

    Add garlic and cook 1 more minute. Add tequila and heavy cream and cook until slightly thickened, about 3 to 4 minutes.

  3. 3

    Stir in green onion, cilantro, and jalapenos. Remove from heat. Season to taste with salt and pepper. Set aside.

  4. 4

    In a medium bowl stir together flour, salt, and baking powder. Whisk in club soda and hot sauce until smooth.

  5. 5

    Place Panko crumbs in a shallow dish.

  6. 6

    Coat catfish in the batter and then press into Panko crumbs.

  7. 7

    Heat 1 inch oil in a Dutch oven. Fry catfish in batches for about 1 to 2 minutes per side. Drain on a paper towel-lined plate.

  8. 8

    Place a damp paper towel over tortillas and microwave for 25 seconds to soften.

  9. 9

    Fill tortillas with shredded lettuce, catfish, and creamed corn and serve with sour cream and salsa.

Nutrition

  • Calories403

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