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Deep Dish Taco Squares

Deep Dish Taco Squares have an easy crust made form Bisquick, a layer of taco meat, and a creamy, cheesy top. So quick and easy!

  • Prep20 min
  • Cook30 min
  • Total50 min
  • Serves6
Deep Dish Taco Squares

These quick and easy Deep Dish Taco Squares make a delicious family meal with lots of South of the Border flavor. It’s part casserole, part deep dish pizza and the kids will love it!

Deep Dish Taco Squares

. It gets pressed in the bottom of an 8×8-inch baking pan. You could use a 9-inch pie plate instead.

Next comes a ground beef taco-flavored layer spiced up with a jalapeno and a small can of green chilies.

The top layer is a creamy one, consisting of sour cream, mayonnaise, diced tomatoes and cheddar cheese.

It’s so easy to throw together for a weeknight meal.

Deep Dish Taco Squares

To make this dish spicy, use a packet of spicy taco seasoning and serve it with pickled jalapenos.

Deep Dish Taco Squares

Deep Dish Taco Squares

Just 25 to 30 minutes in the oven and you have a filling casserole the whole family will enjoy. It’s a wonderfully inexpensive meal and leftovers reheat well.

I like to top it with diced avocado and fresh cilantro and serve it on a bed of finely shredded iceberg lettuce. Then you have a fabulous one dish meal!

Deep Dish Taco Squares

  • Mexican Chorizo Rice
  • Fire-Roasted Salsa

    • Watch the short video below to see how easy this recipe is to make.

    Deep Dish Taco Squares

    Disclosure: This post may contain affiliate links.

    Ingredients

    Steps

    1. 1

      In a large nonstick pan, cook and crumble ground beef. When it is no longer pink, add onion and jalapeno and cook until soft.

    2. 2

      Add can of green chilies, taco seasoning, and 1/4 cup water. Cook 1 minute. Remove from heat and set aside.

    3. 3

      In a medium bowl, stir together sour cream, mayonnaise, and cheddar cheese. Set aside.

    4. 4

      In another medium bowl, combine biscuit mix and 1/3 cup water and stir until a soft dough forms.

    5. 5

      Coat an 8x8-inch pan with cooking spray. Add dough to pan and pat down and spread so that it covers the bottom and extends some up the sides.

    6. 6

      Layer beef, then tomatoes, and sour cream mixture over the dough. Sprinkle with paprika.

    7. 7

      Place in 375 degree oven for 25 to 30 minutes. Cut into squares and serve with avocado and shredded lettuce, if desired.

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