Flamin Hot Cheetos Corn on the Cob

Flamin Hot Cheetos Corn on the Cob is a fun and flavorful twist on Mexican Street Corn. Grilled corn gets coated in a mixture of sour cream, mayonnaise, and garlic powder and then rolled on crushed Flamin Hot Cheetos. It tastes so good!

The Cheetos add a spicy crunch to the juicy, sweet corn. It’s a fabulous combination!

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How To Make

(More detailed instructions in recipe card below.)

1. Brush the corn with oil. Grill over medium heat for 8 to 10 minutes, rotating every few minutes so it cooks evenly.
2. In a small bowl mix together sour cream, mayonnaise, and garlic powder.
3. Crush the cheetos and place them in a pie plate.
4. Coat the corn with sour cream mixture and then roll in cheetos.

Variations and Substitutions

• Use regular Cheetos if you don’t want the corn spicy.
• For extra flavor, add a little lime zest into the sour cream mixture.
• Sprinkle with chopped fresh cilantro or cotija cheese before serving.

If you love spicy food, this corn on the cob recipe is an easy way to spice up everyone’s favorite summer vegetable!

Love Flamin Hot Cheetos? Be sure to try this Flamin Hot Cheetos Mac and Cheese!

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More Ways To Eat Corn On The Cob

• Best Way To Cook Corn On The Cob
• Crockpot Corn on the Cob
• Grilled Garlic Parmesan Corn
• Grilled Corn with Chipotle Cream
• Southern Hot Honey Butter Corn

Originally posted July 5, 2017.

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