Fried Mashed Potato Balls

Ingredients

• 1 (24-ounce) container refrigerated mashed potatoes or 3 cups leftover mashed potatoes
• 1 cup shredded sharp Cheddar cheese
• 1/4 cup sliced green onion
• 4 slices bacon cooked and crumbled
• 1-2 teaspoons finely minced jalapeno,, optional
• 1/2 teaspoon Season All
• 1/4 teaspoon pepper
• 3 eggs
• 1/4 cup water
• 2 cups Panko crumbs, or bread crumbs
• Vegetable oil
• 1 (8-ounce) container sour cream
• 2 tablespoons milk
• 1 1/2 teaspoons dry ranch dressing mix, from a 1-ounce package

Steps

1. 1

   In a large bowl mix together (cold) mashed potatoes, cheese, green onions, bacon, jalapeno, Season All, and pepper.

2. 2

   Shape into about 22 balls that are approximately 1-inch across. Refrigerate at least 30 minutes.

3. 3

   In a medium bowl, whisk eggs and water together.

4. 4

   Place panko crumbs inn a pie plate.

5. 5

   Pour 2 inches oil into a Dutch oven and heat to 375 degrees.

6. 6

   Dip potato balls in egg mixture then roll in Panko crumbs.

7. 7

   Fry 5 to 6 balls at a time, cooking until golden brown on all sides, about 2 to 3 minutes.

8. 8

   Drain on paper towels or a wire rack.

9. 9

   Mix together sour cream, milk, and ranch mix in a small bowl.

10. 10

    Serve fried potato balls warm.

Notes