Slow Cooker Corn Dip

This post is sponsored by Reynolds and Socialstars; all opinions are my own #ReynoldsCrowd™

Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. It's the perfect combination of salty, sweet, and spicy flavors. Serve it with tortilla chips and it makes a fabulously easy game day appetizer. The sweetness of the corn together with the spiciness of some pepper jack cheese and jalapenos, plus salty bacon crumbled on top makes for one heck of a dip.

If you're planning on having a crowd over for the big game, this is the perfect dip for your guests to snack on. And it couldn't be easier to prepare. Dump everything in the slow cooker and cook on LOW for 2 hours, giving it a stir once or twice to make sure everything is mixed well.

Add some crumbled bacon on top and maybe some cilantro too.

If you want, you can just serve the dip right out of the slow cooker. The dip will stay warm and you'll save yourself from washing an extra dish.

AND.... if you use a Reynolds Slow Cooker Liner, you won't have any clean up at all. Can I get a hallelujah?

Line you crock pot with one of these liners and there's no need to worry about any food getting stuck to your crock pot. You know how long it can take to scrub when that happens.

When your guests are done eating, just grab hold of the slow cooker liner and toss it in the trash.

Lickety-split. That's the kind of clean up I like.

With Reynolds Slow Cooker Liners, there's absolutely no need to soak or even clean your slow cooker. Reynolds Slow Cooker Liners are designed to be used in high temperatures, are FDA compliant, and safe for cooking.

Your life just got a whole lot easier!

Find more recipes you can use with Reynolds Slow Cooker Liners ( you have to check out the Slow Cooker Chocolate Pecan Bread Pudding recipe!) at Reynolds Kitchens. You can find even more slow cooker inspiration on .

Slow Cooker Corn Dip Ingredients

• 1 Reynolds Slow Cooker Liner
• 2 (15.25-ounce) cans yellow corn, drained
• 1 (8-ounce) block cream cheese,softened
• 1/2 cup mayonnaise
• 1 cup shredded pepper jack cheese
• 1 jalapeno, finely chopped
• 2 green onions, sliced
• 1/2 teaspoon chili powder
• 4 slices bacon, cooked and crumbled.

Instructions

1. Line a slow cooker with a Reynolds slow cooker liner.
2. Add all ingredients to slow cooker. Stir to get the ingredients mixed together somewhat.
3. Cover and cook on LOW for 2 hours, stirring once of twice to get the cream cheese mixed in well.
4. Sprinkle bacon on top before serving.

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