HomeBreads and MuffinsFunfetti Banana Bread
Funfetti Banana Bread
Funfetti Banana Bread is a wondrous banana bread made with a box of funfetti cake mix. It's topped with a sugary glaze and sprinkles for a fun and delicious twist on banana bread.
- Prep5 min
- Cook40 min
- Total45 min
- Serves12
- Rating5.0

Funfetti Banana Bread is a wondrous banana bread made with a box of funfetti cake mix. It’s topped with a sugary glaze and sprinkles for a fun and delicious twist on banana bread.

I love all things funfetti and cake batter including Cake Batter Pancakes, Cake Batter Popcorn, and Cake Batter Milkshakes.
How To Make
This Funfetti Banana Bread is fabulously quick and easy to make. Just mix the box of funfetti cake mix with 3 large eggs, 1/3 cup vegetable oil, and 1 cup of mashed banana together with an electric mixer. If you don’t have an electric mixer, you can do it by hand.
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Tips For Making Funfetti Banana Bread
- Use very ripe bananas for best flavor. They should have lots of black spots on them.
- You can sub a box of yellow cake mix for the funfetti cake mix and add 1/4 cup sprinkles to the batter.
Storage
Can be stored at room temperature. Wrap tightly in plastic wrap or foil to prevent it from drying out. Will be good for 4 to 5 days. Can be frozen for up to 3 months.
More Funfetti Recipes

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More Banana Bread Recipes
- Butterscotch Banana Bread
- Peanut Butter Cup Banana Bread
- Triple Chocolate Banana Bread
- Banana Bread with Chocolate Glaze
- Air Fryer Banana Bread with Chocolate Chips

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Ingredients
Glaze
Equipment 9x5-inch loaf pan, Hand-held electric mixer
Steps
- 1
Preheat oven to 350 degrees. Spray a 9X5-inch loaf pan with baking spray.
- 2
Using an electric mixer, beat cake mix, eggs, and vegetable until well mixed.
- 3
Add banana and beat just until mixed in.
- 4
Pour batter into prepared pan. Bake for 40 to 45 minutes.
- 5
Let cool 5 to 10 minutes and then remove from pan.
- 6
To make glaze, whisk powdered sugar and milk together. Drizzle over banana bread. Scatter the sprinkles on top.
Notes
For best results use very ripe bananas.
Can be stored at room temperature for 4 to 5 days.
Nutrition
- Calories301
- Carbs53
- Protein3
- Fat9
- Sodium333
- Fiber1
- Sugar34
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