Greek Shrimp with Tomatoes and Feta

Greek Shrimp with Feta and Tomatoes is an easy recipe packed with Mediterranean flavor. Can be served either as an appetizer or over pasta or rice as a main meal.

Quick and Easy Recipe

It’s simple to make but there’s so much flavor. The recipe can be made start to finish in about 20 minutes. Gotta love that!

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Rich Tomato Flavor

A can of diced tomatoes plus some tomato paste gives this easy shrimp dish lots of tomato flavor. Be sure to use a good quality diced tomato. Tuttorosso are my favorite.

Other Flavors

In addition to tomato flavor, these delicious shrimp are also flavored with oregano, garlic, onion, a few kalamata olives, and lots of feta cheese.

How To Pick Shrimp

You can use either fresh shrimp or frozen shrimp for this recipe. If you don’t live near the coast, I recommend buying frozen shrimp and thawing them. Most “fresh” shrimp sold in stores is frozen shrimp that has already been thawed and who knows how long it has been sitting on ice.

Variations and Additions

• For additonal flavor, you can add more fresh herbs. Oregano, basil, thyme, or rosemary would be delicious.
• Instead of using feta cheese, you can use Bocconcini (small mozzarella balls).

How To Serve

Greek Shrimp with Tomatoes and Feta can either be served as an appetizer with pita chips or some crusty bread or as a main dish. To serve as a main dish, you can either serve it with rice or over pasta. A glass of white wine goes really well with it.

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More Shrimp Recipes

• Buttery Broiled Shrimp
• Spicy Party Shrimp
• Italian Marinated Shrimp
• Easy Shrimp Spread

Disclosure: This is a sponsored post. I appreciate the opportunity to share products I love and use in my own kitchen. All opinions are my own.