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Grilled Margarita Steak

Juicy Grilled Margarita Steak marinated in tequila, lime, and triple sec. The next best thing to drinking a margarita!

  • Prep4 hr
  • Cook10 min
  • Total4 hr 10 min
  • Serves4
  • Rating5.0
Grilled Margarita Steak

There’s maybe nothing I love more than a Margarita. The tequila, lime, and orange flavor is irresistible. I’ve tried a tequila-type marinade with chicken before and I thought rib-eye steaks would be even better with these flavors.

Margarita Steaks - juicy rib-eyes marinated in tequila, lime, and triple sec.

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Ingredients

Steps

  1. 1

    Combine all ingredients in a ziptop bag, coating steak well. Refrigerate for 4 to 6 hours.

  2. 2

    Place steak on counter 20 minutes before ready to grill.

  3. 3

    Heat grill to medium-high heat. Lightly oil grill grates

  4. 4

    Discard marinade and pat steaks dry with paper towels.

  5. 5

    Place on gill for 5 minutes, flip steaks, and continue to grill until desired degree of doneness.

Notes

This marinade gives the steak a little bit of a sweet taste. If you don't want sweetness, cut sugar in half.
You can substitute orange juice for triple sec.

Nutrition

  • Calories687

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