Ham and Noodle Casserole with Broccoli

Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that’s perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food.

Great For Using Up Leftover Ham

Every Easter we have leftover ham and while ham sandwiches are great, I like to turn it into other things too. Check out this list of leftover ham recipes.

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Made with egg noodles, a creamy mixture of condensed chicken soup, sour cream, and milk plus seasonings, two kinds of cheese and a crunchy cracker crumb topping. This easy casserole is pure comfort food.

Ham and Noodle Casserole Recipe Tips

• Try using peas instead of broccoli.
• I use a combination of cheddar cheese and mozzarella, but you could use any cheese you like. Swiss cheese and Parmesan would be great too.
• The noodles will cook more in the oven so undercook them just slightly.
• This casserole can be assembled ahead of time and refrigerated and then popped in the oven just before dinner.

Storage

Leftovers reheat well and will keep in the refrigerator for 3 to 5 days in an airtight container.

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Try These Other Leftover Ham Recipes

• Ham Pot Pie
• Ham Lasagna
• Creamy Ham and Tortellini Soup with White Beans
• Pineapple and Ham Cheese Ball
• Ham Tetrazzini
• Cheesy Ham and Potato Chowder
• Ranch Noodles with Ham
• Broccoli and Ham Jiffy Cornbread

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