Instant Pot Cream Cheese Spaghetti

Instant Pot Cream Cheese Spaghetti with ground beef is fabulously creamy and rich. The pasta cooks right in the Instant Pot and it cooks perfectly. This is a meal you will want seconds of. Best part is this family meal can be made in under 30 minutes for a quick and easy weeknight meal.

Instant Pot Cream Cheese Spaghetti Recipe

This Instant Pot Cream Cheese Spaghetti tastes like normal spaghetti, only much much better. The cream cheese gives it extra flavor and wonderful creaminess. It is pure comfort food.

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I use the Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer. It has been a really good investment. I use it at least once a week and it can also be used as a slow cooker and to make yogurt.

Recipe Tips

You can use any jarred spaghetti sauce for this recipe. Whichever is your favorite. I typically use either Ragu or Prego. If you like, you can use Italian sausage instead of ground beef.

Note: I use thin spaghetti for this recipe. If you use regular spaghetti, add a few minutes to the cooking time.

How To Serve

This creamy pasta goes great with a garden salad with Creamy Italian Dressing and some Garlic Bread. Another great side is Marinated Cucumber, Tomato, and Onion Salad.

Storage

Leftovers keep really well. I think it tastes even better the next day. Refrigerate in an airtight container for 4 days and reheat in microwave.

More Instant Pot recipes

• Instant Pot Creamy Cajun Pasta
• Instant Pot Creamy Shells and Beef
• Instant Pot Crack Chicken
• Instant Pot Creamy Shells and Beef
• Instant Pot Caesar Chicken

Watch the video below to see how to make Instant Pot Cream Cheese Spaghetti.

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