Irish Soda Bread

Irish Soda Bread is a simple and delicious quick bread with a little sweetness and a few raisins. Goes great with Corned Beef and Cabbage for a delicious St. Patrick’s Day meal.

This is truly one of the easiest breads to make and it tastes incredible slathered with butter.

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How To Store Irish Soda Bread

Like most homemade breads, Irish Soda Bread can dry out quickly and easily and is best eaten shortly after baking. It can be kept for 3 to 4 days at room temperature if wrapped up well. Or it can be frozen for up to 2 months.

Recipe Tips

You can use either raisins or currants. I prefer the flavor and texture of currants but they can be hard to find.

Measure the flour correctly. Firts fluff it some up in the bag. Then gently scoop it with a large spoon into a dry measuring cup. Overfill slightly and run the back of the knife acorss the top to remove excess.

I don’t know why this bread is only popular for St. Patrick’s Day. It’s such a delicious bread and should be enjoyed all year long. This bread has so much flavor it’s hard to believe it’s a no-yeast bread.

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Crunchy on the outside, moist and sweet on the inside. This Irish Soda Bread is a real winner.

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