Jalapeno Chicken Salad

Ingredients

• 2/3 cup mayonnaise
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• 3 cups shredded cooked chicken
• 1/2 celery rib,, finely chopped
• 1/2 red bell pepper,, seeded and finely chopped
• 1/2 red onion,, finely chopped
• 1/2 avocado,, diced
• 2 tablespoons cilantro,, chopped
• 1/4 cup sliced pickled jalapeno peppers,, diced
• salt and pepper
• 4 large flour tortillas
• cooking spray

Steps

1. 1

   In a medium bowl, stir together mayonnaise, lime juice, and cumin.

2. 2

   Add chicken, celery, red bell pepper, red onion, avocado, cilantro, and pickled jalapenos. Stir well to combine.

3. 3

   Season to taste with salt and pepper.

4. 4

   Heat a nonstick skillet over medium heat. One at a time, spray both sides of a tortilla with cooking spray and heat, flipping half way through, in skillet until soft and pliable and beginning to get brown spots.

5. 5

   Quickly place tortilla over an overturned bowl, use your hands to shape it around the bowl. Let cool.

6. 6

   To serve, place about 1 1/3 cups of chicken salad in each tortilla cup.