Mayonnaise Roasted Turkey Breast

Looking for a new way to prepare your Thanksgiving turkey? Mayonnaise Roasted Turkey Breast cooks up wonderfully moist and tender every time and it is so easy.

No brine, only an handful of ingredients, including a secret ingredient, are needed to make this delicious holiday turkey.

Don’t worry, there’s no mayonnaise flavor. The mayonnaise just helps create really, really moist turkey meat.

This recipe works for a smaller Thanksgiving meal or for when you just want to have a little turkey for club sandwiches. Some people only cook turkey on Thanksgiving, but I love turkey so I cook turkey breasts throughout the year. Not only does roasted turkey make awesome sandwiches, it makes a great addition to casseroles and soups.

The turkey isn’t brined but it is rubbed with a spice mixture and refrigerated for a few hours. Or you can do this step a day in advance.

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Tips For Making Mayonnaise Roasted Turkey Breast

• If your turkey breast was frozen, make sure it is completely thawed.
• Roast until the internal temperature reaches 165 degrees. A meat thermometer is helpful for this.
• Let rest for at least 10 to 15 minutes before carving.

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More Great Sides To Go With Turkey

• Southern Cornbread Dressing
• Savannah Seafood Stuffing
• Bourbon Gravy
• Mayonnaise Mashed Potatoes
• Cheesy Green Bean Casserole
• Cream Cheese Bacon Green Bean Casserole
• The BEST Yeast Rolls
• Southern Sweet Potato Pie

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