Million Dollar Chicken Alfredo

Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top. It is always a crowd favorite!

This is such a great recipe to prepare for company. It is ultra rich so it will feed a ton of people. Especially if you serve it with a green salad and garlic bread.

Creamy, Cheesy Texture

A combination of cream cheese, cottage cheese, and sour cream and a jar of alfredo sauce makes one super creamy and rich casserole. In addition to all the creaminess, there’s 4 types of cheese on top. Provolone cheese, mozzarella cheese, cheddar and Parmesan.

Tips For Making Million Dollar Chicken Alfredo

• I prefer using rotisserie chicken for this recipe. Not only is it super convenient, rottiserie chickens are well-seasoned and moist and hold up well in a casserole.
• Be sure not to overcook the pasta. If anything, you want to slightly undercook it. It will cook more in the oven.

• I’ve used fettuccine, but you could use spaghetti, penne, cavatappi, or linguine..
• You can make this casserole vegetarian by substituting the chicken with steamed broccoli.
• This casserole can be assembled up to 8 hours ahead of time and refrigerated. Try to leave it at room temperature for 30 minutes before baking or add a few minutes to the bake time.

More Chicken Casseroles

• Poppy Seed Chicken Casserole
• Cheesy Dorito Chicken Casserole
• Jalapeno Popper Chicken Casserole
• Cheesy Chicken and Broccoli Casserole
• Mexican Chicken Cornbread Casserole
• Easy Chicken and Spinach Casserole
• French Onion Chicken and Rice Casserole

Watch the short video below to see how easy this recipe is to make.

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Originally posted December 21, 2019.