HomeSaladsMixed Green Salad with Apple and Almond Brittle
Mixed Green Salad with Apple and Almond Brittle
A fresh and crisp fall salad with apple and a crunchy and sweet almond brittle.
- Serves0
- Rating5.0

Fall salads are one of my favorite things about fall eating, next to pumpkin and sweet potatoes of course. A mixture of fall fruits (apples, pears), some crunchy nuts, and a little creamy goat cheese or salty blue cheese, mixed in a slightly sweet, slightly tangy salad dressing. Yum!
This Mixed Green Salad with Apple and Almond Brittle is a combo of mixed greens, apple (I used Honeycrisp), red onion, and goat cheese drizzled with an apple cider vinaigrette. A crunchy and sweet almond brittle takes this salad from good to out of this world! You could add a little cayenne pepper to the brittle if you want a little spice.
Cutting the apple in a julienne makes the salad look oh so much more visually appealing.
Soak your onions in some ice water for 5-10 minutes if they have too much bite.
Be sure to check out Apple and Pear Salad with Maple Pecan Bacon and Cranberry Vinaigrette. It’s another fall salad winner!
Ingredients
Steps
- 1
To make almond brittle: Preheat oven to 300 degrees. In a medium bowl, combine corn syrup, honey, butter, flour, salt, and pepper. Add almonds and stir to mix. Spread on a parchment paper lined baking sheet, pressing mixture into a 1/4-inch thick layer. Bake 30 minutes. Let cool and then break into pieces.
- 2
For the dressing: In a medium bowl, combine white wine vinegar, apple cider vinegar, and shallot. Let stand for 30 minutes. In a small saucepan, simmer apple cider until reduced by half. Add to vinegar mixture. Whisk in canola oil.
- 3
In a large bowl, toss salad greens, apples, and goat cheese. Drizzle with dressing and top with almond brittle.
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