Mozzarella Stuffed Meatloaf Recipe

Mozzarella Stuffed Meatloaf has lots of gooey cheese in the middle and more on top. This ultra cheesy meatloaf has tons of Italian flavor and is covered in pasta sauce.

Meatloaf is one of my favorite comfort foods. Scroll down for more meatloaf recipes.Stuffing meatloaf with cheese takes it to a whole new level of comfort. It adds flavor and also helps prevent the meatloaf from drying out.

Covered in pasta sauce with lots of mozzarella and some Parmesan cheese, this meatloaf tastes like a giant meatball.

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I like to serve this particular meatloaf with pasta since it has so much Italian flavor but it can also be served with mashed potatoes. Green beans, broccoli, or peas make a great side.

What Type of Mozzarella To Use To Stuff Meatloaf?

I buy a ball of mozzarella cheese and dice it. It’s less messy and easier to stuff a meatloaf with than shredded cheese. I don’t recommend using string cheese. It doesn’t melt well.

Mozzarella Stuffed Meatloaf Recipe Tips

• You can use any kind of jarred pasta sauce or marinara sauce for this recipe or you can use a homemade sauce.
• I like to use a ground beef that is between 80-85% lean for meatloaf.
• Mix the meatloaf evenly, but don’t overmix or it will be tough.
• Let the meatloaf cool for 15 minutes before slicing so it holds its shape.
• Can be assembled a day in advance and wrapped in plastic wrap and refrigerated.

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Try These Other Meatloaf Recipes

• Classic Meatloaf
• Bourbon and Coke Meatloaf
• Bacon Wrapped Meatloaf
• Italian Meatloaf
• Bacon Cheeseburger Meatloaf
• Old School Meatloaf
• Jalapeno Popper Stuffed Meatloaf
• Meatloaf with Mushroom Gravy