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Pimiento Cheese Panini

If you’ve never made pimiento cheese before, quite likely if you live outside of the South, it’s very simple and

    Pimiento Cheese Panini


    Pimiento Cheese Panini cut in half and stacked on a cutting board.

    If you’ve never made pimiento cheese before, quite likely if you live outside of the South, it’s very simple and in its most basic form consists of only 3 ingredients: grated cheddar, mayonnaise, and pimientos. Normally a pimiento cheese sandwich is served with the pimiento cheese chilled between 2 slices of squishy white bread. In some parts of the South, this type of sandwich is eaten as often as a peanut butter and jelly sandwich.

    But this sandwich is quite very unlike the sandwiches grandmama may have served to her bridge club.

    A gooey, creamy, and sharp pimiento cheese paired with salty bacon pieces, all between two buttery, crisp slices of bread. It doesn’t get much better than a pimiento cheese panini.

    During the cooler months, this sandwich pairs well with tomato soup. In the warmer months, a salad is a nice compliment.

    Pimiento Cheese Panini sandwich on a white plate with a beer.

    Use your favorite pimiento cheese, or this is a good, basic recipe for Pimiento Cheese. It’s easiest to make Pimiento Cheese Paninis in a Panini Grill. I have Breville BSG520XL Panini Duo 1500-Watt Nonstick Panini Press and love it. Or you can just cook it the old-fashioned way in a skillet or on a griddle pan.

    Cheese Panini Sandwich cut in half and stacked on a cutting board.

    Pimiento Cheese Panini

    • 1 1/3 to 1 1/2 cup Pimiento Cheese
    • 4 to 6 slices of bacon, cooked and crumbled
    • 2 green onions, sliced, green parts only
    • 8 slices ciabatta or Italian bread
    • butter of cooking spray
    1. For each sandwich, spread a fairly thick layer of pimiento cheese on 1 slice of bread. Sprinkle with bacon and green onions and place a second piece of bread on top.
    2. Heat a panini grill or skillet on medium-high heat. Before placing sandwich in panini grill (or in pan) coat grill with a little butter or spray top and bottom of sandwich with cooking spray.
    3. Cook until cheese is melted and warm and bread is crisp. If using a pan, flip sandwich over after a few minutes. Serve warm.

    Yield: 4 sandwiches

    More Pimiento Cheese Recipes

    Fried Pimiento Cheese Balls with Ranch Dipping Sauce

    Southern Cobb Salad with Pimeinto Cheese Dressing

    Pimiento Cheese Pinwheels

    Disclaimer: Delepta is an amazon.com affiliate.

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